1st Edition · 18–20 Sep 2026 · Parade Ground, Sector 17, Chandigarh
The show floor is organised into three curated zones so buyers move efficiently from sourcing to demonstration.
Cold chain, refrigeration, commercial kitchen & catering production equipment, processing, packaging, surveillance and hospitality technology.
Bakery, beverages, dairy, frozen foods, meat & seafood, grains, spices and organic packaged products.
Outdoor catering (ODC) equipment, tentage and decor for large-format and event catering.
Reserve your space today for better positioning and visibility of your brand on the floor.
